Pit Book: BBQ Smoker Log by Justin King

The notebook for your smoker. Pit Book keeps every cook: the temperatures, the stall, every spritz and wrap, pictures, and how it turned out. So every brisket, butt and rack of ribs teaches you something for the next one. ON THE SMOKER • A clock from meat-on, with the pit and meat temperatures against your targets • A chart of the whole cook, the stall shaded and every spritz, wrap and fuel add m...